This egg salad is like a speedy version of deviled eggs. It only takes 15 minutes to make and is great for a quick lunch. You can enjoy it in a sandwich, on a salad, or with crackers—easy and tasty, especially with leftover Easter eggs!
What Are Deviled Eggs?
Deviled eggs are boiled eggs sliced in half, filled with a tasty mix of yolks, mayo, mustard, and spices. They’re a creamy and savory snack, often topped with paprika. For today’s version, take out the yolks, mix with mayo, mustard, relish, and spices, then put it back in the egg whites. They’re delicious solo or paired with creamy potato salad!
How to make deviled egg salad
Making deviled egg salad is simple and quick. Start by hard-boiling six eggs, then chop them up. In a bowl, mix the chopped eggs with a quarter cup of mayo, a tablespoon of Dijon mustard, and two tablespoons of chopped pickles or relish. Season with salt and pepper, stir it all together, and your flavorful deviled egg salad is ready to enjoy in a sandwich, atop a salad, or with your favorite crackers!
Ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped pickles or pickle relish
- Salt and pepper to taste
- Paprika or chopped fresh herbs for garnish (optional)
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Instructions:
1:First, remove the shells from the hard-boiled eggs and cut them into small, bite-sized pieces.
2:Combine the chopped eggs with mayonnaise, Dijon mustard, and chopped pickles or pickle relish in a bowl. Mix them together thoroughly until well combined.
3:Add salt and pepper to the mixture, adjusting the amounts to suit your taste preferences. Stir well to incorporate the seasonings evenly throughout the mixture.
4:Mix everything gently until it’s all combined evenly.
5:You can add a finishing touch by sprinkling paprika or fresh herbs on top for a decorative touch, if you like.
6:Enjoy your deviled egg salad on its own, as a sandwich filling, on salads, or paired with crackers for a delightful snack or meal.
How To Serve Deviled Egg Salad
Deviled egg salad is versatile! You can serve it on its own as a tasty side dish or spread it on toast for a simple snack. It’s also fantastic as a sandwich filling, offering a flavorful twist. For a healthier option, try spooning it onto fresh lettuce leaves or mix it into a green salad for a satisfying meal. Customize it however you like—it’s delicious every way you serve it!
What Makes This Recipe So Good
This recipe shines with its creamy blend of mayo, mustard, and pickle relish, mirroring the classic deviled egg taste. The simplicity of chopped eggs mixed with these flavorful ingredients creates a delicious harmony. It’s a quick fix that captures the essence of deviled eggs in an easy-to-make salad, perfect for any occasion.
Conclusion
In mastering the art of crafting the perfect deviled egg salad, this comprehensive guide offers a simple yet flavorful rendition of a beloved classic. By combining traditional ingredients with creative serving suggestions, it ensures a delightful culinary experience for all occasions. From its creamy texture to its adaptable nature, this guide equips you to create an irresistible deviled egg salad, elevating your culinary repertoire with every bite.
