The Ultimate Guide to Making Cranberry Coffee and its uses

Ever wondered how to jazz up your coffee with some cranberry goodness? Well, “The Ultimate Guide to Making Cranberry Coffee and Its Uses” has got you covered! It’s all about mixing the rich flavors of coffee with the tart sweetness of cranberries. From easy-peasy brewing methods to cool cocktail ideas, this guide has something for everyone. Whether you’re kickstarting your morning or spicing up your drinks menu, cranberry coffee is the way to go. So, if you’re into coffee or just love trying out new flavors, this guide is your ticket to flavor town!

Cranberry Cream Flavored Coffee

• Cranberry Cream Flavored Coffee: Rated 4.6 out of 5 stars by 60 satisfied customers.
• Blend combines the sweet tanginess of fresh Oregon cranberries with smooth creaminess.
• Ideal for desserts: Enhance pies, tarts, and sour cream bars with Cranberry Cream flavor.
• Perfect for special moments: Serve as a zesty dessert coffee after dinner.
• Enjoy guilt-free: Indulge in the flavor without added calories.
• Freshest quality: Roasted the same day it ships, sealed in a heat-sealed valve bag.

Cranberry Pumpkin Cold Brew Coffee Drink

To make this Cranberry Pumpkin Cold Brew Coffee Drink, you’ll need a blender or food processor, along with a liquid measuring cup. Here’s what you’ll need:

• STōK Cold Brew Coffee (or any cold brew of your choice)
• So Delicious Original Coconut milk Creamer (or another dairy-free option)
• Unsweetened cranberry juice (avoid cranberry cocktail for less sweetness)
• Pumpkin puree (not pre-spiced pumpkin pie filling)
• Pure maple syrup (the real deal!)
• Ground cinnamon for that extra flavor kick.

Simply measure out the cold brew, cranberry juice, creamer, maple syrup, and pumpkin puree into your blender. Sprinkle in some ground cinnamon, and you’re good to go!

If you don’t have cold brew, you can use iced or hot coffee instead, but the taste might vary slightly. Just blend everything up and enjoy your delicious Cranberry Pumpkin Cold Brew Coffee Drink!

Cranberry Chocolate Coffee

1. Cranberry Syrup:

• Boil 1 cup Zulka Morena Pure Cane Sugar, 1 cup water, and 1/2 cup fresh cranberries for 10 minutes.
• Cool and drain cranberries.
• Keep cranberries for later use.

1. Chocolate Cranberry Sauce:

• Mix 1/2 cup Zulka Morena Sugar, 1 cup water, 2 tbsp Divine Cocoa, 2 tbsp flour, and 4 tbsp Cranberry Syrup in a saucepan.
• Boil, then add 1 tbsp butter and cook until melted.
• Cool and refrigerate.

1. Cranberry Chocolate Coffee:

• Brew 1 cup fresh coffee.
• Add 1 tbsp cranberry syrup.
• Top with whipped cream.
• Drizzle with Chocolate Cranberry Syrup.

Notes:

• Brew coffee using your preferred method.
• Optionally sweeten coffee with a few crystals of rock sugar.

Cranberry Cream Flavored Coffee

• Enjoy the tangy cranberry flavor with a hint of vanilla cream.
• Freshly roasted in small batches before shipping.
• Low in calories and carbs, rich in antioxidants.
• Made with 100% Grade One Arabica Coffee Beans.
• Available in regular or decaf, 8 oz or 16 oz sizes.
• Choose from ground, French press, or whole bean.
• A blend of premium Arabica coffee with your favorite berry flavor.
• Our heat-sealed valve bag keeps the coffee fresh.
• Experience the unique tangy and creamy taste with sweet undertones and airy nuances.

Our Cranberry Cream flavored coffee blends the sweet tang of Oregon cranberries with creamy goodness. A perfect treat inspired by classic desserts like pies and cream cheese bars.

Bandon’s Winning Coffee Cake

Ingredients:

the crumb topping

• ½ cup granulated sugar
• ¼ cup all-purpose flour
• 3 tablespoons melted butter

For the cake batter:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup softened unsalted butter
• 1 ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup whole milk
• 1 tablespoon orange zest
• 2 cups fresh or frozen cranberries

For the icing:

• 1 cup powdered sugar
• 1-2 tablespoons fresh squeezed orange juice

Instructions:

1. Preheat oven to 350º F. Grease a 9-inch springform pan.
2. Mix sugar, flour, and melted butter for the crumb topping until it forms clumps; set aside.
3. Combine flour, baking powder, and salt in a bowl; set aside.
4. Beat butter and sugar until fluffy; add eggs, vanilla, milk, and orange zest.
5. Mix in flour mixture, then stir in cranberries.
6. Spread batter in pan; sprinkle with crumb topping.
7. Bake for 45-55 minutes.
8. Whisk powdered sugar and orange juice for icing; drizzle over cooled cake. Enjoy the goodness!

Cranberry Coffee Cake

Ingredients:

• For the coffee cake:
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• Zest of 1 large orange
• Use 1/2 cup of butter that’s at room temperature.
• 2 large eggs
• 1 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries
• For the streusel:
• 3/4 cup all-purpose flour
• 3/4 cup lightly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter

Instructions:

1. Preparation:

• Preheat your oven to 350°F (175°C).
• Grease a 9×9-inch square baking pan.

1. Making the Coffee Cake Batter:
   -Mix the flour, baking powder, baking soda, and salt together in a medium bowl.
   –Combine granulated sugar and orange zest in a small bowl.

• In a separate mixing bowl, cream together butter and sugar mixture until fluffy.
• Add eggs one by one, mixing until smooth after each addition.
• Then, mix in Greek yogurt and vanilla extract.
• Slowly add dry ingredients to the mixture, mixing until just combined.
• Gently fold in fresh cranberries.

1. Making the Streusel Topping/Filling:

• In a medium bowl, combine flour, brown sugar, and cinnamon.
• Work butter into the mixture with your fingertips until evenly distributed.

1. Assembling and Baking:

• Pour half of the coffee cake batter into the greased cake pan.
• Sprinkle half of the streusel topping/filling.
• Spoon the rest of the batter over the filling, spreading it gently.
• Sprinkle with the remaining streusel.
• Bake for 40-45 minutes or until golden and a toothpick inserted in the center comes out clean.

1. Serving:

• Cool the cake to room temperature before serving.

Nutrition (Approximate Values per Serving):

• Calories: 382kcal
• Carbohydrates: 54g
• Protein: 6g
• Fat: 16g
• Saturated Fat: 10g
• Cholesterol: 69mg
• Sodium: 278mg
• Potassium: 140mg
• Fiber: 1g
• Sugar: 31g
• Vitamin A: 517IU
• Vitamin C: 1mg
• Calcium: 64mg
• Iron: 2mg

Cranberry Orange Coffee Cake

Here’s a simplified version of the recipe for Cranberry Orange Coffee Cake:

Ingredients:

the Cranberry Compote:

• 7 oz or 1 3/4 cup frozen cranberries
• 1/2 cup granulated sugar
• Zest of 1/2 orange
• 1 tablespoon orange juice
• 1/4 teaspoon cinnamon

For the Streusel Topping:

• 1/2 cup light brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, softened

For the Coffee Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/2 cup light brown sugar
• 1 stick + 2 tablespoons unsalted butter, cubed
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 2 large eggs
• 1/4 cup whole milk
• 8 ounces sour cream or plain full-fat yogurt

Instructions:

1. Make the Compote:

• In a saucepan, combine all compote ingredients.
• Bring to a simmer over medium heat and cook for 8-12 minutes until thickened, crushing berries occasionally.
• Remove from heat and cool in the fridge.

1. Make the Streusel Topping:

• Combine sugar, flour, and cinnamon in a bowl.
• Mix in softened butter until sandy. Chill in the fridge.

1. Make the Cake:

• Preheat oven to 350°F. Grease an 8×8-inch pan.
• Mix flour, baking powder, baking soda, salt, and cinnamon in a bowl. Set aside.
• In a stand mixer, combine sugars and melted butter.
• Add orange zest, extracts, and eggs. Mix until slightly thickened.
• Mix in flour mixture, milk, and sour cream until just combined.
• Pour batter into the pan.
• Top with cooled cranberry compote, swirling gently.
• Sprinkle streusel topping evenly.

1. Bake:

• Bake the cake for 45-50 minutes until it’s golden and a toothpick comes out clean when inserted into the center.
  Let the cake cool for 15 minutes before cutting it into slices.

Cranberry Lime Coffee Tonic

Here’s a simple recipe for fizzy coffee with cranberry and lime:

Ingredients:

• 1 1/2 cups cold brew coffee or chilled espresso
• 1 can (7.5 fl oz) tonic water
• Use 2 to 3 tablespoons of natural cranberry juice.
• Juice of 1/2 lime

Instructions:

1. Fill a glass with ice.
2. Pour in the cold brew coffee or chilled espresso.
3. Add tonic water, cranberry juice, and lime juice.
4. Stir well to mix everything.
5. Enjoy your refreshing morning drink!

Note: If cranberry is too sour for your taste, you can add some sugar.

Nutrition (Per Serving):

• Calories: 21 kcal
• Carbohydrates: 5g
• Protein: 1g
• Fat: 0.1g
• Saturated Fat: 0.01g
• Polyunsaturated Fat: 0.02g
• Monounsaturated Fat: 0.1g
• Sodium: 8mg
• Potassium: 215mg
• Fiber: 0.1g
• Sugar: 4g
• Vitamin A: 21IU
• Vitamin C: 7mg
• Calcium: 12mg
• Iron: 0.1mg

Cranberry Almond Coffee Cake

Prep Time: 30 minutes
Bake Time: 52 to 56 minutes
Total: 2 hours

Ingredients:

• Flour, sugar, confectioners’ sugar, salt, butter, vanilla extract, almonds, baking powder, baking soda, eggs, sour cream or Greek yogurt, cranberries

Glaze:

• You’ll need 2 tablespoons (13g) of cranberries, fresh or frozen, roughly chopped.
• Also, prepare 2 tablespoons (28g) of hot water.
• For the glaze, you’ll use 3/4 cup (85g) of confectioners’ sugar, sifted if lumpy.
• Add 1/4 teaspoon of almond extract for flavor.
• Alternatively, you can dust the cake with Snow White Non-Melting Sugar or confectioners’ sugar for a finishing touch.

Instructions:

1. Mix up those crumbs with flour, sugar, and butter, then toss in those chopped almonds. Set it aside.
2. In a big bowl, blend flour, sugar, baking powder, salt, and baking soda. Mix in the butter until it’s all sandy.
3. Beat in the eggs and extracts, then add the yogurt or sour cream until smooth.
4. Stir in those cranberries coated in flour until they’re mixed in.
5. Pour the batter into your pan, sprinkle those crumbs on top, and bake until it’s golden and firm.
6. While it cools, make the glaze by mixing cranberries, sugar, and almond extract together until it’s nice and thick.
7. Drizzle that glaze over your cake or dust it with sugar.

Oh, and if you’re into gluten-free stuff, you can swap out the regular flour for a gluten-free version.

Cranberry Coffee Crumble Cake

Ingredients:

Crumb Topping:

½ cup granulated sugar
¼ cup all-purpose flour
3 tablespoons melted butter
Cake Batter:

2 cups all-purpose flour (plus extra for coating the pan)
1½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter (softened)
1½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup whole milk
1 tablespoon orange zest
2 cups fresh or frozen cranberries
Icing:

1 cup powdered sugar
1-2 tablespoons fresh-squeezed orange juice
Instructions:

Preheat oven to 350 degrees. Grease a 9-inch springform pan and coat with flour.

Prepare crumb topping by mixing sugar, flour, and melted butter until sandy clumps form.

Combine dry ingredients (flour, baking powder, salt) in one bowl.

In a separate bowl, beat together softened butter and sugar until fluffy. Add eggs, vanilla, milk, and orange zest. Gradually mix in the dry ingredients until just combined. Gently fold in cranberries.

Spread the batter into a pan and sprinkle with crumb topping.

Bake at 350 degrees for 45-55 minutes or until a toothpick inserted comes out clean. Ensure the center reaches 210 degrees with a thermometer.

Make a thin glaze by whisking powdered sugar and orange juice together. Drizzle over cooled cake. Enjoy!

Cool the cake for 10 minutes, then remove the ring. Drizzle the icing on the cake and let it cool completely before serving. Enjoy your delicious Cranberry Coffee Cake!

Moist Cranberry Christmas Cake

Ingredients:

• 1 cup Plain Greek yogurt
• 1/4 cup Honey
• 1/4 cup Unsalted butter, melted
• 2 Large eggs, slightly beaten
• 2 tsp Vanilla extract
• 2 tbsp Lemon juice
• Zest of 1 lemon
• 1 1/2 cups All-purpose flour or Oat flour (GF)
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1 1/2 cups Fresh cranberries
• 1 tbsp Coarse sugar (for sprinkling on top)
• 1/2 cup Sliced almonds (optional for sprinkling on top)

Instructions:

1. Preheat oven to 375°F.
2. Line a 10-inch springform pan with parchment paper.
3. In a medium-sized bowl, mix Greek yogurt, honey, melted butter, eggs, vanilla extract, lemon juice, and lemon zest. Set aside.
4. In a large bowl, mix all-purpose flour (or oat flour for GF option), baking powder, baking soda, and salt.
5. Add the wet ingredients to the dry ingredients and mix until just moistened.
6. Fold in the fresh cranberries until evenly distributed. Alternatively, sprinkle the cranberries on top of the batter in the pan.
7. Pour the batter into the prepared pan and tap the pan on the counter to level the batter.
8. Sprinkle coarse sugar and sliced almonds (if using) on top of the batter.
9. Bake for 26-28 minutes or until set and golden brown. Test for doneness by inserting a knife into the center; it should come out dry when fully cooked.
10. Lift the parchment with the cake out of the pan and cool on a rack completely before serving. Enjoy your delicious cranberry brunch cake!

Cranberry and Coffee Iced Drink

Ingredients:

• 1/2 cup Dried cranberries
• 2 cups Cranberry juice
• 2/3 cup Sugar
• 2 cups Espresso (prepared) or strong regular coffee, very hot

Instructions:

1. Soak dried cranberries in one cup of cranberry juice. Mix half of the sugar with cranberry juice until dissolved. Add cranberries and juice to a blender, then transfer to a bowl and freeze.
2. In another bowl, mix the remaining sugar with coffee and heat until dissolved. Freeze using an extended mold.
3. After one hour, check for small crystals around the edge of both mixtures. Use a fork to mix and distribute crystals evenly.
4. Return molds to the freezer and let sit for another hour. Repeat this process 3 times or more.
5. Cover the molds. Serve by placing half of one flavor and half of the other flavor in cups. Decorate with crackers or cookies as desired. Enjoy your refreshing cranberry coffee granita!

Conclusion

In summary, mastering cranberry coffee opens up exciting possibilities. From your morning brew to creative recipes, it adds a unique flavor twist. With this guide, you can confidently brew and explore culinary uses. Whether hot or cold, in desserts or savory dishes, cranberry coffee promises a delightful culinary adventure. Enjoy the journey of discovering its endless possibilities and savor every sip and bite.