One day, I ended up with way more eggs than I knew what to do with. You know how it is when you’re raising chickens – they’re pretty consistent in laying eggs, and if you’ve got a bunch of chickens, you’re in for an egg overload. In that egg-citing situation, I got creative and came up with this Spicy Pickled Egg Recipe. It’s the perfect solution to tackle the surplus of eggs and adds a tasty twist to your egg game.
Ingredients Needed for Spicy Pickled Eggs
See the printable recipe card below for a complete list of ingredients and measurement.
- eggs, peeled and cooled
- apple cider vinegar– If you don’t have ACV, white vinegar will work.
- water– one cup water
- salt– an ingredient usually found in pickling recipes
- sugar– used to balance the tartness from the vinegar
- garlic– garlic cloves are used for spices
- onion thinly sliced- yellow or red onion will work. The red onion may cause the liquid to change color slightly.
- jalapenos thickly chopped
- red pepper flakes, divided (optional)- chili flakes make the spicy eggs taste so good.
Jars for Pickled Eggs
When I whip up my pickled eggs, I opt for a practical quart-size canning jar—it fits perfectly in my fridge. If you’ve got the space, go for a half-gallon or gallon jar. Feel free to use any glass jar if canning jars aren’t on hand; even an empty pickle jar with a lid does the trick.
My personal faves are the Mason or Ball Canning Jars with Lids and Rings—whether Wide Mouth or Regular, they’re a perfect fit. Despite not canning the eggs, these jars still keep things neat and tidy in the fridge.
Pickled Eggs Recipe Without Pickling Spice
I’ve experimented with large, medium, and small eggs for this straightforward recipe. Start by hard-boiling the eggs, let them cool a bit for easier peeling, and then dive into the rest of the recipe. Easy peasy!
How to Make Homemade Pickled Eggs
Making these pickled eggs is a breeze, and with just a few straightforward steps, you’ll have a batch ready and waiting in your refrigerator for those snack cravings. Easy and convenient!
- Boil: Boil some eggs. For this recipe, I used 2 dozen hard-boiled eggs.
- Peel: Peel the eggs.
- Fill: Fill the jars—layer with eggs, peppers, spices, and onion. Repeat the layers.
- Add the Brine: Add the brine and fill to the top, leaving a little headspace at the jar’s top. Seal.
- Refrigerate Eggs: Refrigerate for at least 3-4 days-the longer, the better.
Instrutions
You can alter the spices to suit your taste if desired. Some variations might include but are not limited to:
Eggs: I use eggs straight off the farm. If my chickens are on strike, then I try to buy them from other farmers in the area. Of course, store-bought eggs will work as well.
Pickling Spices: If you have some favorite spices or herbs, use them.
Peppers: Jalapenos, Banana Peppers, Cayenne Peppers, or Habaneros are some options for peppers. Add sliced peppers to each jar for added flavor and spice.
Vinegar: Apple Cider vinegar can be replaced with white vinegar.
Be sure to let the eggs sit for several days in the refrigerator before eating. They are fine to eat immediately but absorb the spices and seasonings the longer they sit.
Conclusion
In conclusion, the journey through “The Best Spicy Pickled Egg Recipe” promises a flavorful adventure. Elevate your egg game with this simple yet tantalizing recipe that turns ordinary eggs into a spicy delight. Get ready to savor the best pickled eggs that will undoubtedly spice up your culinary experience.
